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Reference: 7034
Brand: Oleificio Ranieri
Reference: 2965
Brand: Quattrociocchi
Discover Tagliolini with Black Garlic, a distinctive Italian pasta speciality combining traditional durum wheat semolina pasta with the unique flavour of Italian black garlic.
These fine tagliolini contain 6% black garlic. Italian black garlic is produced through a thermal maturation process and develops its characteristic flavour profile with subtle smoky, balsamic and savoury notes.
Thanks to their thin shape, tagliolini cook quickly and are easy to prepare. The cooking time indicated on the packaging is just 6 minutes.
Perfect for creating refined pasta dishes, these tagliolini can be served simply with extra virgin olive oil, vegetables and herbs or paired with more elaborate sauces for a gourmet Italian meal.
Riferimento: 9428
Risotto all’Aglio Nero 250 g – Risotto Italiano con Riso Carnaroli