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Reference: 7034
Brand: Oleificio Ranieri
Traditional artisan pasta, slowly dried at 37/38°C for 36 hours
Mastro Sapore’s Orecchiette are crafted following authentic Italian pasta‑making traditions. Made from 100% durum wheat from the Tavoliere delle Puglie, this pasta offers exceptional elasticity, firmness and a naturally rich flavor. The slow low‑temperature drying process (max 38°C) over 36 hours preserves nutrients and ensures a perfect texture.
Their signature shape makes Orecchiette ideal for meat and vegetable sauces, as well as hearty legume soups — a true taste of Apulia.
Cooking time: 12 minutes Ingredients: Durum wheat semolina, water Allergens: Gluten Storage: Keep in a cool, dry place Package size: 500 g
Artikel-Nr.: 9428
Risotto mit schwarzem Knoblauch 250 g – Italienisches Carnaroli Risotto