Seppl´s - Schüttelbrot - Hard bread from South Tirol - handmade - 200g

Seppl´s - Schüttelbrot - Hard bread from South Tirol - handmade - 200g

If you ever join a South Tyrolean “Marende”(afternoon snack), Schüttlebrot will never be missing. The Schüttelbrot’s dough is shaken properly before baking, which explains where the name comes from (schütteln = shake).

Since baking bread used to be more difficult in the past, the Schüttelbrote were dried to make them last longer.

This is where South Tyrolean Schüttelbrot gets its origins.

Content: 200g