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Giusti’s “Crema di Aceto Balsamico” is obtained by adding corn starch to the balsamic vinegar of Modena PGI. Its thick and “tight” composition is perfect for refining sweet and savoury dishes as well as garnishing and highlighting your culinary creations. This balsamic glaze literally melts on your tongue.
Reference: 1823
Brand: Acetificio Aretino
Reference: 1858
Brand: Mengazzoli
Reference: 7015
Brand: Passion Heimat
Reference: 1858
Brand: Mengazzoli
Reference: 1858
Brand: Mengazzoli