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Reference: 7034
Brand: Oleificio Ranieri
Spinosi Tagliatelle di Campofilone Classiche are a premium Italian egg pasta crafted in Campofilone using durum wheat semolina and 100% fresh Italian eggs.
Produced according to traditional methods since 1933, they represent one of Italy's finest pasta traditions.
Their delicate texture, rich egg flavor, and quick cooking time make them a favorite among pasta lovers and gourmet chefs alike.
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Quattrociocchi - Aromatisiertes Olivenöl - KNOBLAUCH - BIO Inhalt: 250ml - BIOLOGISCH
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