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Reference: 7034
Brand: Oleificio Ranieri
Pollastrini Anchovy Fillets in Olive Oil are a premium Italian seafood delicacy prepared according to traditional methods dating back to 1889.
Wild-caught anchovies are carefully selected and preserved in quality olive oil to maintain their authentic flavor and delicate texture.
Perfect for Mediterranean cuisine, gourmet appetizers, and traditional Italian recipes.
Artikel-Nr.: 6038
Marke: Quattrociocchi
Artikel-Nr.: 7000
Marke: Delizia della Tradizione
Artikel-Nr.: 11287
Marke: Gasteiger Heinrich - Oberhofer Manuel - FINOLEUM
Artikel-Nr.: 9467
Marke: Quattrociocchi
Quattrociocchi - Aromatisiertes Olivenöl - Zitrone - BIO Das biologisch aromatisierte Olivenöl mit Zitrone von Quattrociocchi hat einen intensiven Geruch nach Zitrone. Verarbeitet werden ausschließlich Zitronen von Quattrociocchi Americo, dem Inhaber. Diese werden ohne Düngung, rein naturbelassen geerntet und verarbeitet. Für dieses aromatisierte...
Artikel-Nr.: 412303
Marke: SpreeWaldRabe