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Frantoio di sant'agata - Sea bream fillets in olive oil - 200g

The Mediterranean sea bream becomes a Mediterranean pleasure. Straight after the catch, the fish are processed freshly according to traditional Ligurian recipes and then placed in extra virgin olive oil and sealed. Thanks to this fast processing, the family run business Frantoio di Sant'Agata d'Oneglia, guarantees that every single glass holds an excellent taste and becomes a culinary delight.