- There are no more items in your cart
- Shipping
- Total €0.00
Reference: 1809
Brand: Trafoier Fritz
Trafoier Fritz - Schüttelbrot Hard Bread - (Traditional Bread of South Tyrol) - 200g
Apples and grapes are not the only fruit capable of being transformed into outstanding balsamic vinegar. For this particular one, heirloom varieties of cider pears are pressed and fermented. After four years of ageing, pear balsamic vinegar is younger than the apple and grape varieties but still stands out for its rich fruity notes.
Data sheet
- Content
- 250 ml
- Packaging
- Bottle
- Origin
- Steiermark
- Best-before date
- unlimited shelf life
Riferimento: 1824
Marca: Acetificio Aretino
Acetifico Aretino - Il Chiantigiano weißer Weinessig - 500ml
Riferimento: 1858
Marca: Mengazzoli
Mengazzoli - Aceto Balsamico di Modena - I.G.P. - Senso - ROSA - 250ml
Riferimento: 1823
Marca: Acetificio Aretino
Acetifico Aretino - Aceto di vino rosso "Il Chiantigiano" - 500ml
Riferimento: 7015
Marca: Delizia della Tradizione
Delizia della Tradizione - Aceto Balsamico - IGP - 500ml
Riferimento: 1858
Marca: Mengazzoli
Mengazzoli - Aceto Balsamico di Modena - I.G.P. - Senso - ORO - 250ml
Riferimento: 1858
Marca: Giuseppe Giusti
Giuseppe Giusti - Aceto Balsamico - Balsamico Essig tradizionale - 250ml