- There are no more items in your cart
- Shipping
- Total €0.00
Reference: 1809
Brand: Trafoier Fritz
Trafoier Fritz - Schüttelbrot Hard Bread - (Traditional Bread of South Tyrol) - 200g
Quattrociocchi’s aubergines are freshly harvested, peeled and filleted. After seasoning to enhance their flavor, they are placed in Extra virgin olive oil.
Data sheet
- Content
- 320 g
- Packaging
- Jar
- Origin
- Lazio, Frosinone
- Best-before date
- 24 months
Reference: 9143
Brand: Quattrociocchi
Quattrociocchi - Little Broccoli in extra virgin olive oil - 320g
Reference: 9173
Brand: Quattrociocchi
Quattrociocchi - Grilled Peppers in Extra Virgin Olive Oil - 320g
Reference: 1859
Brand: Sardine Pollastrini
Sardine Pollastrini - Sardine Fillets in olive oil - 100g
Reference: 9143
Brand: Quattrociocchi
Quattrociocchi - Mushrooms grilled in extra virgin olive oil - 320g
Reference: 9179
Brand: Quattrociocchi
Quattrociocchi - Dried tomatos in extra virgin olive oil - 320g
Reference: 1835
Brand: Rocca Luigi& Figlio srl
Rocca Luigi & Figlio - Fantasy of mushrooms with porcini mushrooms (pickled mushrooms) in olive oil - 190g
Reference: 9161
Brand: Quattrociocchi
Quattrociocchi - Drried Tomato Rolls in Extra Virgin Olive Oil with Tuna and capers - 320g
Reference: 1861
Brand: Sardine Pollastrini
Sardine Pollastrini - Anchov fillets pickled in extra virgin olive oil spicy - 100g
Reference: 1860
Brand: Sardine Pollastrini
Sardine Pollastrini - Anchov fillets pickled tomato sauce - 100g
Reference: 1831
Brand: Rocca Luigi& Figlio srl
Rocca Luigi & Figlio - Dried tomatoes in olive oil - 190g
Reference: 1833
Brand: Rocca Luigi& Figlio srl
Rocca Luigi & Figlio - Bell pepper with anchovies du capers in olive oil - 180g
Reference: 1828
Brand: Frantoio di sant`agata
Frantoio di sant`agata - Sea bream fillets in olive oil - 200g
Reference: 1836
Brand: Rocca Luigi& Figlio srl
Rocca Luigi & Figlio - Porcini mushrooms according to the Valtellinese tradition in olive oil - 190g