Rocca Luigi & Figlio - Porcini mushrooms according to the Valtellinese tradition in olive oil - 190g

Ceps or porcini mushrooms after a traditional Valtellina recipe are a rare specialty from the region. Mini porcini mushrooms are pickled by hand and as they are very difficult to find the price is accordingly high. They are deliciously crunchy and tasty : the hand-selected porcini are quickly processed to preserve their taste and freshness and perfectly complement many dishes, as well as buffets and aperitifs.