Quattrociocchi - Olio di Roma - BIO - Extra virgin olive oil - 500ml

Quattrociocchi - Olio di Roma - BIO - Extra virgin olive oil - 500ml

Olio di Roma PGI is the maximum expression of the territory and local traditions, while promoting biodiversity and sustainable agriculture. To obtain the PGI designation, the oil must be produced, transformed and packaged in a specific geographical area and must possess certain characteristics strictly linked to the territory of origin. The entire production chain is subjected to rigorous controls established by the specification and must respect a series of criteria to guarantee its quality, origin and authenticity.
 

Sensory Profile: Emerald green with warm golden reflections, clear. On the nose it has an intense fruitiness with strong hints of green olive. Profile enhanced by complex vegetal notes, among which leaf, grass, artichoke, green tomato and apple stand out. Large and full of character, with hints of celery, lettuce and basil. The bitterness and spiciness appear decisive, pleasant and balanced. Notes of green almond at the end make the oil of high fragrance and quality.

In the kitchen: Ideal on lentil appetizers, raw meat carpaccio, soups, red meats or grilled game and mature cheeses.

Quattrociocchi is the best olive oil producer in the world with over 130 years of tradition and this is reflected throughout all his products, which are handcrafted and quality checked by the owner himself, Americo Quattrociocchi. The "Olivastro" is a monocultiva made from Itrana olives. Just like the Classico, the Olivastro won numerous awards for its outstanding quality and taste.