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Olio Lallo - Olivenöl - 1 Liter
  • Olio Lallo - Olivenöl - 1 Liter

Olio Lallo - Olive Oil - 1 Liter

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Giuseppe Lallo is a very small producer from the Basilicata region in the south of Italy. The Lallo family has been producing its own oil for generations, since 1929, using the same traditional method. The Lallo family business was initially born out of a passion for olive oil, and in the meantime, the company has established itself as one of the best producers in the country, winning many awards at trade fairs and at the FlosOlei. "Pian del Canneto "is a second pressed olive oil. This variety of olive oil has been added to Lallo’s production as more and more customers were asking for an olive oil that could also be used for cooking. Virgin Olive Oil is the second press of the olives, at a higher temperature. It has a lower smoke point and less flavor than its Extra Virgin cousin. This olive oil is therefore best used for frying vegetables or meat. The Pian del Canneto olive oil is not ideal for refining dishes or for salads, unless you prefer a less flavored olive oil .
Product Details

Data sheet

1 liter
Best-before date
24 months
Olive variety
not specified by the manufacturer
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